A few weeks ago I made Greek Yogurt scones and they were so delicious that when my sisters started asking me to make scones for them I immediately revisited the recipe! This recipe features Greek yogurt to add moisture and 4-5 grams of protein per scone!
You can use the base recipe to make all different flavors and combinations savory and sweet. They’re great for breakfast with yogurt, cottage cheese & fruit or as a perfect afternoon snack!
Here’s the first Greek Yogurt Scone post, if you want all the recipes for these versions go here!:)